eighty-six.tech

Public landing info for a restaurant by slug.

Available booking time slots for a date and party size.

Create a booking; the guest receives an email confirmation link.

Restaurants in the operator's organization.

Bookings for a restaurant, filterable by date range + status.

One booking by id.

Create a booking for a restaurant via the CRM (no guest confirmation email flow).

Update booking details (not the time slot).

Transition a booking's status.

Cancel a booking.

Service periods (turns) configured for a restaurant.

Available booking time slots for a restaurant (operator CRM path; by restaurant id, not public slug).

Tables on the restaurant's active floor plan (resolves active map, then lists its tables).

The restaurant's full menu tree (menus → categories → items → prices, labels, ingredients + allergen labels derived from them).

Create a new menu (e.g.

Rename a menu, edit its description/icon, or toggle active.

Delete a menu and everything in it.

Set the display order of menus (full ordered id list).

Add a category/section to a menu (parent_id nests it under another).

Rename a category or edit its description / active state / default_kind.

Delete a category and its items.

Set the display order of a menu's categories.

Add a dish/drink to a category.

Edit a dish: name, price, description, availability, or sold-out (is_frozen).

Remove a dish/drink from the menu.

Set the display order of items within a category.

Add a labelled price to an item (e.g.

Edit a price variant's label or price.

Remove a price variant from an item.

Allergen/dietary labels defined for the restaurant (their ids are used as item label_ids).

Create an allergen/dietary label (name + colour + icon).

Edit a label's name/colour/icon.

Delete an allergen/dietary label.

Ingredients available to the restaurant: the shared platform catalog (is_platform=true) plus the restaurant's own.

Create a restaurant-owned ingredient.

Update a restaurant-owned ingredient (name required).

Delete a restaurant-owned ingredient and detach it from all dishes.

List tracked ingredient stock balances and thresholds (premium suppliers_stock).

Enable tracking and set unit/threshold for an ingredient at a restaurant.

Restock (mode=delta) or recount (mode=set).

The restaurant's reusable modifier option groups (Size, Extras, Cooking…) with their options and price deltas.

Create a reusable modifier option group.

Update an option group.

Delete an option group and detach it from all dishes.

Add a header/footer note anchored to a menu, category, or item.

Edit a note's text/kind/position.

Delete a menu note.